My visit with Philly.com food guy Michael Klein and David Auspitz at Auspitz’s Famous 4th Street Cookies last week resulted in this great post that also appeared in the print edition of the Philadelphia Inquirer’s (aka Inky’s) Food section today under the headline “The Book on a Favorite Food” (ironically placed beside a story titled “Why Can’t We Make What We Like?). Hope to see you Saturday at Reading Terminal Market!